Pizza and Pints! Our pub is open Friday and Saturday evenings from 5:00 until 9:00 p.m. And during the summer, starting July 4th, also Wednesday and Thursday evenings. Stop by to try our gourmet, hand-tossed, sourdough pizzas. Dan’s eleven-year-old sourdough culture makes up the crust with eclectic toppings including: scallops, three kinds of mushrooms, and onions caramelized in our stout. We generally have 6 - 8 beers on tap, most of which are not available outside of the brewery. So stop by to try our special brews and take some home to enjoy as well!
Trout River Growler Policy We encourage you to refill growlers you purchase. You save money by using a clean growler that is ready for refilling--the price is now 6 dollars every day for most of our beers. Seasonal or specialty beers are priced higher. If your growler is not clean and is swapped for a new one, the price will reflect the $2.00 growler return. We only accept rinsed and cleaned growlers for returns. Damaged (cracked, broken, chipped and the like) growlers are subject to the Vermont 5 cent return as they cannot be cleaned and reused. Thank you!
Trout River Growler Policy We encourage you to refill growlers you purchase. You save money by using a clean growler that is ready for refilling--the price is now 6 dollars every day for most of our beers. Seasonal or specialty beers are priced higher. If your growler is not clean and is swapped for a new one, the price will reflect the $2.00 growler return. We only accept rinsed and cleaned growlers for returns. Damaged (cracked, broken, chipped and the like) growlers are subject to the Vermont 5 cent return as they cannot be cleaned and reused. Thank you!